Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bake Apples With Cinnamon

Crispy Calamari With Lemon Garlic Mayo Recipe

Ingredients

How to make it

  • MAYONNAISE
  • Stir the crushed garlic into the mayonnaise, add lemon juice to taste and mix in well to combine everything together
  • Set aside
  • CALAMARI
  • Pour sufficient oil into a wok or deep-fat fryer large enough to accommodate the calamari;
  • Mix the flour, cayenne, paprika and salt in a large bag, add the squid and shake around to coat evenly.
  • Over a medium heat, heat the oil to around 180C/350F;
  • To help check the oil is hot enough, drop a wee cube of bread into pan; It should become golden and crispy in 1 minute
  • Dip the floured squid into the beaten egg and then carefully lower into the hot oil.
  • Fry for some 2 to 3 minutes or so until Crispy and Golden;
  • Remove from the oil, drain on kitchen towel and serve with the mayonnaise, lemon wedges, a salad and/or a large plate of fries.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand 9 years ago
    A really great snack sorta thing. Easy & I always have the ingredients around. Good stuff.
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes