My Favorite Sweet Potato Pie
From DIZ3 8 years ago
- 1 hr to make
- Serves 1 - 9" Pie
Everyone has their own variation of sweet potato pie. This is mine. I didn’t have a lot of cook books when I first got married and believe it or not, the internet didn’t exist back then. My “go to” resource was always my mother who would say, “well, it has a little of this, maybe a little of that. Read more ” With a few notes scratched on a piece of paper, this is my version of “a little of this and a little of that.” See less
Ingredients
- 1 3/4 c. Mashed Sweet Potatoes (I use fresh, not canned) shopping list
- 1 1/2 c. Evaporated Milk shopping list
- 1 c. Sugar shopping list
- 1 Tbsp. butter, melted shopping list
- 2 Eggs shopping list
- 1 tsp. Salt shopping list
- 1 tsp. cinnamon shopping list
- 1/2 tsp. Nutmeg shopping list
- 1/2 tsp. Ginger shopping list
- 1/2 tsp. Grated Lemon Peel shopping list
- 1 - Unbaked 9" Pie Shell shopping list
- Fresh Whipped Cream (or Cool Whip) shopping list
How to make it
- 1) Preheat oven to 400 degrees.
- 2) In a mixing bowl, add sweet potatoes, evaporated milk, and sugar. Mix well. Add eggs, one at a time, mixing after each addition. Stir in salt, cinnamon, nutmeg, ginger, and grated lemon peel. Pour into prepared pie shell.
- 3) Bake approximately 40 - 50 minutes or until a knife inserted comes out clean.
- 4) When serving, top with whipped cream.
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