Korean Grilled Beef Ribs) Recipe

Ingredients

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• thx to http://www.saveur.com shopping list
• Kalbi (Korean Grilled beef Ribs) shopping list
• Pineapple juice sweetens and tenderizes beef short ribs in this classic Korean grilled dish. Ask your butcher for bone-in short ribs cut in half crosswise. shopping list
• serves 4 shopping list
• Ingredients shopping list
•  1 lb. bone-in beef short ribs, cut crosswise, about 3" thick shopping list
•  1⁄2 cup fresh pineapple juice shopping list
•  1⁄4 cup soy sauce shopping list
•  1⁄4 cup sugar shopping list
•  2 tbsp. rice wine vinegar shopping list
•  2 tbsp. sesame oil shopping list
•  2 tbsp. sesame seeds, lightly toasted, plus more for garnish shopping list
•  2 tsp. freshly ground black pepper shopping list
•  5 cloves garlic, mashed into a paste shopping list
•  1 small white onion, grated shopping list
•  2 scallions, thinly sliced shopping list
•  Gochujang (Korean hot pepper paste), for serving shopping list
•  Kimchi, for serving (optional) shopping list
•  Green leaf lettuce, for wrapping shopping list
• Instructions shopping list
• 1 Slice short ribs (see "Cutting Kalbi"); place in a bowl. Whisk juice, soy, sugar, vinegar, oil, sesame seeds, pepper, garlic, and grated onion in a bowl; rub mixture over ribs. Cover and refrigerate for 45 minutes. shopping list
• 2 Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side (see Grilling 101). Brush marinade onto ribs; cook on hottest part of grill, flipping once, until charred in spots and cooked to desired doneness, 2-4 minutes for medium rare. If outside starts to burn before beef is fully cooked, move to cooler section of grill until done. Garnish with sesame seeds and scallions; serve with gochujang, kimchi, and lettuce leaves for wrapping. shopping list