Creamy Speculoos Fudge
From infoforyourlife 9 years ago
- 15 minutes to make
- Serves 64 squares
With its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.
Ingredients
- • 2 cups (500 mL) granulated sugar shopping list
- • 1/2 cup (125 mL) evaporated milk shopping list
- • 1/2 tsp (2 mL) salt shopping list
- • 1 cup (250 mL) PC Speculoos Cookie butter shopping list
How to make it
- 1. Line bottom and sides of 8-inch (2 L) square baking dish with foil; set aside.
- 2. Stir together sugar, evaporated milk and salt in large glass bowl until thick and grainy. Heat in microwave on high for 2 minutes then whisk for 10 seconds. Return to microwave; heat for another 1 minute.
- 3. Whisk in cookie butter; heat for 30 seconds. Using wooden spoon, stir vigorously for a few seconds then heat for another 30 seconds. Remove from microwave and stir very well; immediately pour into prepared pan, smoothing top with wooden spoon. Let cool on counter for a few minutes then refrigerate to cool completely.
- 4. Lift fudge from pan; remove foil and cut into 64 squares.
People Who Like This Dish 3
- clbacon Birmingham, AL
- NadineM Mississauga, Canada
- infoforyourlife Toronto, Canada
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