Ingredients
- This is a recipe for cabbage Soup. It isn't exactly like the recipe I had, but it sounds very good. I used ground Turkey in mine. shopping list
- This slow cooker soup is satisfying and flavorful. Serve the soup with a salad and biscuits or cornbread. shopping list
- Ingredients shopping list
- •3 cups chopped cabbage shopping list
- •1 large onion, chopped shopping list
- •1 can (14.5 ounces) diced tomatoes, with juice shopping list
- •1 1/2 (12 ounces) cups tomato juice or V-8, low sodium if desired shopping list
- •1(10-3/4 oz) can condensed tomato soup shopping list
- •1 can (approx. 15 ounces) kidney beans, rinsed and drained shopping list
- •2 teaspoons chili powder shopping list
- •salt and pepper, to taste shopping list
How to make it
- Preparation
- In a slow cooker, combine cabbage, onion, tomatoes, tomato juice and tomato soup. Add kidney beans and chili powder. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Taste and season; mix well before serving.
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