Chinese Bbq Sauce
From twill10 8 years ago
- 4 and a half to make
- Serves 4 to 5
you can use some of this to marinate your pork in or use for a dipping sauce
Ingredients
- thanks to Food.com shopping list
- Chinese BBQ Sauce shopping list
- Prep 15 mins shopping list
- Cook 4 hrs shopping list
- This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice! shopping list
- Ingredients Nutrition shopping list
- Servings 4-5 Units US shopping list
- 5 -6 minced fresh garlic cloves shopping list
- 1 piece fresh ginger, minced shopping list
- 1 cup hoisin sauce shopping list
- 1⁄2 cup sherry wine shopping list
- 1⁄2 cup soy sauce (low-sodium works too-) shopping list
- 1⁄2 cup sugar shopping list
- 1⁄2 teaspoon Chinese five spice powder shopping list
- 3 teaspoons red food coloring shopping list
How to make it
- Directions
- Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
- *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
- **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- NadineM Mississauga, Canada
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
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