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Traditional Typsy Laird Scottish Sherry Trifle Recipe

Ingredients

How to make it

  • Custard
  • Whisk the egg yolks, the sugar and the vanilla essence until it becomes pale and creamy;
  • Add the cream and milk from the custard ingredients to a saucepan and heat the mixture until it reaches boiling point;
  • Stir this into the custard mixture;
  • Put this mixture into a new saucepan and stir continuously over a low heat;
  • The mixture should now start to thicken;
  • Once thick, pour into a separate bowl and set aside to cool;
  • Trifle
  • Put the sponge into the bottom of a large glass bowl and spread the raspberry jam over it;
  • Mix the sherry and other alcohol into a glass and then sprinkle the liquid over the sponge base;
  • Once the liquid has soaked into the sponge add a layer of raspberries and the bananas;
  • Once cooled pour the custard over the layered fruit and sponge mixture;
  • Spread out evenly;
  • Whip the double cream in a bowl, add the sugar and spoon this mixture onto the top of the bowl, above the custard;
  • Decorate with the toasted almonds.

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The Cook

DonSpain Marbella, Spain

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