Just Salsa
From elgourmand2 8 years ago
- 30 min. to make
- Serves some
If I had just one cent for every variation there is for salsa, I would be a very rich dude, indeed. I’m old school and, for me, there is a significant difference between Salsa and salsa picante. Most Salsa is mild and chunky and most salsa picante is blended and all is hot. Read more This is a basic recipe so feel free to tweak it all you like, I do. This salsa has a delightful, fresh taste.A symphony of flavors. See less
Ingredients
- • 1 lb. vine ripened tomatoes. Get the best you can. Course chopped. shopping list
- • 1 cup of ripe, bell peppers, seeded and chopped. Can sub Anaheim. shopping list
- • 1 cup of mild onion, chopped. shopping list
- • 1 clove of fresh garlic, chopped fine. shopping list
- • 1 Tbs. fresh lemon juice. shopping list
- • 1 Tbs. cilantro, chopped fine, if fresh. shopping list
- • 1 tsp. cumin. shopping list
- • 2 good sized spring onions, the green part, course chopped. shopping list
- • 1 tsp. Oregano. shopping list
How to make it
- Prep the stuff: Slice, dice, chop, etc.
- 1. Put all the ingredients in a mixing bowl and mix, gently but thoroughly.
- 2. Cover and let sit in the fridge for 30 minutes.
- 3. Bring out and mix again.
- 4. Let rest in the fridge for another 30 minutes.
- 5. Mix again and serve. See Photo
- I have no idea how long this will last in the fridge. I’ve never had a batch last more than three days. See Photo
People Who Like This Dish 3
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