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Huevos Rancheros Tacos Recipe

Ingredients

How to make it

  • In a large skillet heat 1 tablespoon olive oil.
  • Add diced onions and season with salt; cook for 3 minutes, or until translucent.
  • Add minced garlic and continue to cook for 30 seconds, or until fragrant.
  • Stir in beans; season with cumin, chili powder, salt and pepper.
  • Continue to cook for 3 to 4 minutes, stirring occasionally, or until beans have softened.
  • Add 1/4 - 1/3 cup of water and let it cook off to soften the beans until able to puree.
  • Remove from heat, and puree with a hand blender or in a blender until a smooth paste. Set aside.
  • In a large bowl, make a well in 2 cups of flour and pour in 1 cup hot water and 1 tbsp ghee.
  • Mix until a firm ball forms.
  • Divide into 8 equal parts and roll each on a floured board until circular and quite thin but not breaking.
  • Cook one at a time on tawa or griddle over medium high heat, turn when starting to puff (about 1 1/2 min). Turn, cook briefly to brown second side and remove from heat. Brush with ghee on one side.
  • In a large skillet, spray non-stick spray over medium-high heat.
  • Scramble eggs in a bowl and pour into heated skillet. Add tomatoes and chilis and stir until eggs are cooked.
  • Evenly divide and spread prepared beans on warm rotis and top with cooked eggs.
  • Sprinkle with cheese.
  • Roll up or fold three sides over filling. Serve.

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The Cook

mbelisle Suva, Fiji

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