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Home Nothing Specific Quick Spinach Artichoke Dip

Slow Cooker Salsa Chicken Recipe

Ingredients

How to make it

  • Lightly spray the crock with cooking spray.
  • Season chicken breasts with salt and pepper and place chicken in the crock pot.
  • Add salsa, chopped onion, cumin, and chili powder; stir well to combine.
  • Cover and cook for 3.5 to 4 hours on HIGH, or 5 to 6 hours on LOW.
  • Remove cover and transfer chicken breasts to a cutting board; using two forks, remove the bones and shred the chicken.
  • Stir the shredded chicken back into the crock pot.
  • Taste for seasonings and adjust accordingly.

People Who Like This Dish 3
Reviews & Comments 2

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  • NPMarie 9 years ago
    Sounds delicious:)
    Was this review helpful? Yes Flag
  • elgourmand2 9 years ago
    Nice post and I love my Crock Pot. I'm no longer a Chili Head so might replace some of the salsa with chopped fresh tomatoes and will saute the onions a bit, to bring out their flavor, before adding them to the pot. This will go great with flour or corn tortillas. Thanks for the post. RJ
    Was this review helpful? Yes Flag

The Cook

mbelisle Suva, Fiji

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