How to make it

  • Preheat the oven to 190C/375F/Gas 5;
  • Lightly oil and heat a griddle pan, add the aubergine and courgette slices in batches
  • and grill for several minutes each side until charred a bit;
  • Remove and set aside;
  • Lightly oil a large baking dish and lay a layer of about 1/3 of the tomatoes, slightly overlapping;
  • Layer half of the courgette and aubergine slices;
  • Sprinkle over half the garlic, 1tbsp balsamic vinegar, half the basil leaves and
  • season with salt and pepper;
  • Layer half the mozzarella slices on top and cover with lasagne sheets;
  • Continue layering, ending with a layer of tomatoes on top;
  • Sprinkle over with parmesan;
  • Cover and bake for some 35 to 40 minutes or so, until everything basically cooked through;
  • Remove the cover and bake another 5 minutes or so until top is golden brown;
  • Serve.

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