How to make it

  • Preheat oven to 375F. Line a cookie sheet with parchment.
  • Combine all the ingredients just until blended and uniformly moist, but not sticky-wet (it should stick together when squeezed but may not form a ball while mixing).
  • Turn the mixture onto the cookie sheet and, with wet hands, shape the dough into a flat log about 8 ½” long and 3” wide.
  • Coat generously with coarse sugar and, using a bench scraper or a sharp knife, cut along the log on a diagonal into 10 pieces.
  • Gently move the biscotti apart so they are positioned upright with at least 1” of space between them.
  • Bake for 20 minutes, until edges just begin to brown. Reduce oven to 350F.
  • Turn each piece over onto one cut side and bake for 12 minutes, then turn over and bake another 12 minutes.
  • Turn off heat and leave the biscotti in the oven 1 hour.

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 78.7
    Total Fat: 3.4 g
    Cholesterol: 5.8 mg
    Sodium: 5.8 mg
    Total Carbs: 11.3 g
    Dietary Fiber: 4.9 g
    Protein: 1.2 g
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