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Gingerscotch Cookies Recipe

Ingredients

How to make it

  • In a bowl, beat together the butter, shortening, brown sugar, Truvia and pudding mix until well combined.
  • Add the vanilla and egg, beating well.
  • Add the flours, baking soda, ginger, cinnamon, cardamom and both peppers, mix well.
  • Wrap in plastic and chill overnight.
  • Heat oven to 350°F and line baking sheets with parchment.
  • Roll out dough between sheets of waxed paper to ¼” thick, then cut into desired shapes.
  • Place 2” inches apart on the baking sheets. Re-wrap and chill trimmings 1 hour before re-rolling.
  • Bake, 1 sheet at a time, for 11 minutes. Cool on the sheets.

Reviews & Comments 3

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 117.9
    Total Fat: 6.3 g
    Cholesterol: 12.9 mg
    Sodium: 84.5 mg
    Total Carbs: 11.3 g
    Dietary Fiber: 0.8 g
    Protein: 1.5 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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