Buttermilk Bacon Mashed Potatoes
From twill10 8 years agoIngredients
- buttermilk bacon Mashed Potatoes shopping list
- •Yield: 4 shopping list
- •Prep Time: 20 Minutes shopping list
- •Ready Time: 30 Minutes shopping list
- •Cook Time: 10 Minutes shopping list
- Recipe By: United States Potato Board shopping list
- Ingredients shopping list
- •3 medium (5 to 6-ounce) russet potatoes shopping list
- •6 tablespoons low-fat buttermilk shopping list
- •¼ cup crumbled cooked soy or turkey bacon shopping list
- •2 tablespoons chopped green onions shopping list
- •Salt and pepper shopping list
How to make it
- Preparation
- Leave skin on or peel three medium (5 to 6-ounce) potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. Mix in 6 tablespoons low-fat buttermilk, ¼ cup crumbled cooked soy or turkey bacon, and 2 tablespoons chopped green onions. Season with salt and pepper.
- Calories: 245 Fat: 10g Cholesterol: 25mg Sodium: 116mg Vitamin C: 36% Fiber: 8g Protein: 6g Potassium: 1046mg
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