Sticky Date Pudding With Warm Toffee Sauce
From GroupRecipesDotCom 8 years ago
- 70 minutes to make
- Serves 8
Ingredients
- STICKY DATE PUDDING shopping list
- 1 3/4 cups (435 ml) dates (pitted) shopping list
- 2 cups (500 ml) water shopping list
- 1 1/2 tsp (7.5 ml) baking soda shopping list
- 6 Tbsp (90 ml) unsalted butter (softened) shopping list
- 1 cup (250 ml) sugar shopping list
- 3 eggs shopping list
- 2 cups (500 ml) all-purpose flour shopping list
- 1/2 tsp (2 ml) baking powder shopping list
- 1/2 tsp (2 ml) ground ginger shopping list
- 1/2 tsp (2 ml) salt shopping list
- TOFFEE SAUCE shopping list
- 3/4 cup (185 ml) unsalted butter shopping list
- 1 1/4 cups (310 ml) brown sugar (packed) shopping list
- 1 cup (250 ml) whipping cream shopping list
- 1/2 tsp (2 ml) vanilla extract shopping list
- 1 fl oz (30 ml) dark rum shopping list
How to make it
- Preheat oven to 350°F (180 °C). Line an 8-inch (20 cm) square baking pan with parchment paper. Half-fill a larger baking pan with hot water.
- For the pudding, chop the dates coarsely, place them in a small saucepan with the water and bring to a boil for 5 minutes. Remove the saucepan from the heat, mix in the baking soda and let stand for 20 minutes.
- In a bowl, cream together the butter and sugar, adding the eggs one by one, mixing well after each addition.
- In a separate bowl, sift together the flour, baking powder, ground ginger and salt. Use a spoon to work this into the egg mixture. Finally, add the date mixture and combine all the ingredients well.
- Pour the mix into the prepared baking pan and place the pan in the water bath. Bake for 20 minutes, then reduce oven temperature to 300°F (150 °C) until the cake is cooked, 25 more minutes, or until a toothpick comes out clean when inserted in the middle. Cut in 8 squares.
- For the toffee sauce, melt the butter and dissolve the sugar in it over medium heat. Add the cream, vanilla, and rum, simmer for 5 minutes until thickened slightly.
- Serve the pudding warm with warm toffee sauce and vanilla ice cream.
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