Pommes Duchesse (french Piped Potatoes)
From twill10 8 years ago
- 30 mins to make
- Serves 4
When we made these we didn't egg wash them and brown the potatoes off in the oven.....twill10 this is an old French Recipe These elegant potatoes are brushed with an egg wash before baking for color and crunch.
Ingredients
- thanks to: http://www.saveur.com shopping list
- Pommes Duchesse (French Piped Potatoes) shopping list
- serves 4 shopping list
- Ingredients shopping list
- 2 1⁄2 lb. russet potatoes (about 4) shopping list
- 4 tbsp. unsalted butter, softened shopping list
- 2 egg yolks, plus 1 whole egg mixed with 1 tsp. heavy cream, lightly beaten shopping list
- 1⁄8 tsp. freshly grated nutmeg shopping list
- Kosher salt and freshly ground black pepper, to taste shopping list
How to make it
- Instructions
- 1 Heat oven to 400°. Using a fork, prick potatoes all over; place on a baking sheet. Bake until tender, 1 1⁄2 hours; let cool, then peel and pass through a food mill or ricer.
- 2 Mix potatoes, butter, yolks, nutmeg, salt, and pepper in a bowl; transfer to a piping bag fitted with a 3⁄4" star tip. On a parchment paper-lined baking sheet, and working in a tight circular motion, pipe twelve 2 1⁄2" cones about 2" high. Brush with egg mixture; bake until golden brown, 40–45 minutes
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