Molten Chocolate Lava Cakes
From twill10 8 years ago
- varies to make
- Serves 4
These lava cakes are such a special treat and while they look like they might be difficult to make they are quite easy to whip up. You will love them. When you cut into the cakes, the warm chocolate “lava” goes perfectly with the slightly crisp exterior of the cake. Read more We topped our cakes some whipped cream, powdered sugar and raspberries. All I can say is “HEAVEN" See less
Ingredients
- Molten chocolate Lava Cakes shopping list
- Ingredients: shopping list
- 4 squares Baker’s Semi-sweet baking chocolate shopping list
- 1 stick butter shopping list
- 1 cup powdered sugar shopping list
- 2 eggs (can substitute egg beaters) shopping list
- 2 egg yolks shopping list
- 6 tablespoons flour shopping list
How to make it
- http://dinahs-dishes.com
- Directions:
- Preheat oven to 425 degrees. Butter four 3/4 cup ramekins (custard cups). Microwave chocolate and butter in a medium sized microwavable bowl on high for 1 minutes. Stir and repeat until butter is melted. Stir with a wire whisk until the chocolate is completely melted. Whisk in powdered sugar until well blended. Add eggs (or egg beaters) and egg yolks, whisking until combined. Stir in flour. Pour into prepared cups. Bake for 13 minutes. The sides will be firm but the centers will be soft. Let stand for one minute. Carefully run small knife around the edge of the cakes to loosen. Invert onto dessert dishes. Garnish with powdered sugar and whipped cream. Serve immediately.
- *Batter may be made ahead, put in the cups, covered and refrigerated until ready to bake.
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