Ingredients

How to make it

  • Directions
  • 1.Prepare barbeque smoker with hickory or pecan wood.
  • 2.If you use briquettes and woodchips, soak the chips in water.
  • 3.Rub ribs with dry rub and let set for one hour before starting to smoke.
  • 4.Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
  • 5.Wrap ribs in foil, cover meat generously with brown sugar and honey.
  • 6.Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.
  • Nutrition Facts
  • Serving Size: 1 (131 g)
  • Servings Per Recipe: 4
  • Amount Per Serving
  • % Daily Value
  • Calories 349.8
  • Calories from Fat 114
  • 32%
  • Amount Per Serving
  • % Daily Value
  • Total Fat 12.6g
  • 19%
  • Saturated Fat 2.2g
  • 11%
  • Cholesterol 0.0mg
  • 0%
  • Sugars 24.6 g
  • Sodium 1352.1mg
  • 56%
  • Total Carbohydrate 69.2g
  • 23%
  • Dietary Fiber 31.7g
  • 126%
  • Sugars 24.6 g
  • 98%
  • Protein 13.1g
  • 26%

People Who Like This Dish 2
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  • twill10 2 years ago
    Thanks NadineM for bookmarking my recipe
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