Texas Bbq Beef Ribs
From twill10 8 years ago
- 3 or more hrs. to make
- Serves 4
"This recipe won 1st place in the 1996 Chisolm Trail Roundup BBQ cook-off in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method. Read more " In Texas, barbecue means beef and beef ribs are a favorite of ours. Some people claim beef ribs are tough and fatty when barbecued. If your beef ribs are coming out tough you aren't cooking them long enough. Beef ribs need to be cooked at a low temperature for a long enough time to render the fat and tenderize the meat. The ribs that are most commonly available come vacuum packaged in plastic. It may be difficult to find beef ribs that haven't had most of the meat trimmed off. Ask your butcher. See less
Ingredients
- http://www.food.com shopping list
- Texas BBQ beef Ribs shopping list
- Ingredients shopping list
- brown sugar shopping list
- honey shopping list
- dry rub seasonings shopping list
- 1/3 cup brown sugar, to taste shopping list
- 11 ounces chili powder shopping list
- 2 tablespoons seasoning salt shopping list
- 2 tablespoons garlic powder shopping list
- 2 tablespoons onion powder shopping list
- 2 tablespoons cayenne, to taste shopping list
- 1 tablespoon cracked black pepper shopping list
- 2 tablespoons paprika shopping list
- this should be enough for a several pounds of short ribs or the beef ribs of your choice shopping list
- . shopping list
How to make it
- Directions
- 1.Prepare barbeque smoker with hickory or pecan wood.
- 2.If you use briquettes and woodchips, soak the chips in water.
- 3.Rub ribs with dry rub and let set for one hour before starting to smoke.
- 4.Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
- 5.Wrap ribs in foil, cover meat generously with brown sugar and honey.
- 6.Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.
- Nutrition Facts
- Serving Size: 1 (131 g)
- Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 349.8
- Calories from Fat 114
- 32%
- Amount Per Serving
- % Daily Value
- Total Fat 12.6g
- 19%
- Saturated Fat 2.2g
- 11%
- Cholesterol 0.0mg
- 0%
- Sugars 24.6 g
- Sodium 1352.1mg
- 56%
- Total Carbohydrate 69.2g
- 23%
- Dietary Fiber 31.7g
- 126%
- Sugars 24.6 g
- 98%
- Protein 13.1g
- 26%
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- NadineM Mississauga, Canada
- twill10 Cape Girardeau, MO
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