Ingredients

How to make it

  • 1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • 2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until reduced by 1/4. Pour sauce over linguine, or spaghetti, and toss to coat. Garnish with green onions and sesame seeds.
  • Note: trick is to let the pasta set in the liquid covered and stir every now and again until the pasta has absorbed the liquid.

Reviews & Comments 1

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  • Semigourmet53 8 years ago
    I only used about 1/2 a teaspoon of the Sriracha sauce for half a recipe. it wasn't even warm. so Just a point of reference for y'all
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