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Chickpea Korma (vegan) Recipe

Ingredients

How to make it

  • 1. Combine the tomato paste, garlic, curry powder, cardamom, coriander, and a bit of the vegetable oil to make a paste. Set aside.
  • 2. Fry the chopped onion in vegetable oil until soft.
  • 3. Stir curry paste mixture into the onion and fry together for a minute.
  • 4. Stir the coconut milk into the onion/curry paste mixture in the pan to create the sauce and heat through to bubbling.
  • 5. Add in the bell pepper, zucchini and chickpeas.
  • 6. Stir together, and then stir in ginger and cayenne pepper (taste to get the desire level of heat from the cayenne).
  • 7. Bring to bubbling and then cover and reduce heat.
  • 8. Simmer for 15 minutes.
  • Serve over favorite grain

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tazoncaffeine Manchester, NH

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