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Chinese American Brown Gravy Recipe

Ingredients

How to make it

  • in large fry pan on medium heat add oil, bouillon cube, spices, soy and fry until dissolved and hot
  • add one cup or a little more of water and bring to boil
  • (if using, add cooked or raw meats and/or veg and cook through)
  • Thicken with cornstarch/water mix, adding a little at a time until desired thickness is reached
  • add sesame oil at end before serving

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The Cook

tazoncaffeine Manchester, NH

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