quotFIGHTING-MADquot SAUCE FOR PENNE
From raventx1 17 years ago
- 20 minutes to make
- Serves 6
This is a well-known sauce for the Italian dish penne (quills) all’arrabbiata made with a quick-cooking tomato sauce laced with hot peppers.
Ingredients
- 3 tablespoons olive oil or mixture olive oil and butter shopping list
- 3 large cloves garlic, peeled and quartered or lightly crushed shopping list
- 2 pounds fresh, ripe tomatoes, peeled, seeded and chopped OR shopping list
- 1 can (28 ounces) undrained shopping list
- 2 – 3 small, dried hot red pepper, crushed and seeded shopping list
- a few fresh basil leaves, torn, plus extra for garnish shopping list
- salt and freshly ground pepper shopping list
- 2 to 4 tablespoons freshly grated parmesan cheese plus extra for garnish shopping list
How to make it
- In a large, wide non-aluminum skillet, heat oil until not quite smoking.
- Quickly brown garlic, and remove with a slotted spoon.
- Add tomatoes, pepper and basil. Season lightly with salt and pepper.
- Bring to a boil, and simmer, uncovered for 15 to 20 minutes, stirring frequently and crush the tomatoes with a wooden spoon.
- The sauce should be just slightly thickened, still runny enough to slurp nicely in to the hollows of the pasta.
- Just before serving, toss the sauce and the pasta together with cheese.
- Garnish with more basil and pass extra cheese at the table.
People Who Like This Dish 2
- linebb956 La Feria, TX
- dee Tampa, GB
- raventx1 Houston, TX
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" It was excellent "