Recipe

Quotfighting-madquot Sauce For Penne Recipe

	Raventx1 / All my dishes 2 years, 3 months ago This is a well-known sauce for the Italian dish penne (quills) all’arrabbiata made with a quick-cooking tomato sauce laced with hot peppers. Prep:15m Cook:20m Servings:6	Raventx1
	arrabbiata

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Ingredients

3 tablespoons olive oil or mixture olive oil and butter

3 large cloves garlic, peeled and quartered or lightly crushed

2 pounds fresh, ripe tomatoes, peeled, seeded and chopped OR

1 can (28 ounces) undrained

2 – 3 small, dried hot red pepper, crushed and seeded

a few fresh basil leaves, torn, plus extra for garnish

salt and freshly ground pepper

2 to 4 tablespoons freshly grated Parmesan cheese plus extra for garnish

Directions

In a large, wide non-aluminum skillet, heat oil until not quite smoking.

Quickly brown garlic, and remove with a slotted spoon.

Add tomatoes, pepper and basil. Season lightly with salt and pepper.

Bring to a boil, and simmer, uncovered for 15 to 20 minutes, stirring frequently and crush the tomatoes with a wooden spoon.

The sauce should be just slightly thickened, still runny enough to slurp nicely in to the hollows of the pasta.

Just before serving, toss the sauce and the pasta together with cheese.

Garnish with more basil and pass extra cheese at the table.

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Comments

linebb956 2 years, 1 month ago said:
This is perfect.... First class! I loved it. And now we will be getting the fresh tomatoes here in Texas... so we can enjoy this !!! Thank you.

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