Recipe

Layered Chex Mex Casserole Recipe

Add Step-by-Step Photos	Mamajune / All my dishes 1 year, 1 month ago Go Tex-Mex with Chex®! Even little hands can help layer the four ingredients that are used in this hearty dish. Prep:10m Cook:2025m Servings:9	Mamajune
	tex mex with a twist

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Ingredients

4 1/2 cups Corn Chex® cereal

1 can (15 oz) Progresso® dark red kidney beans, undrained

2 cups shredded Cheddar cheese (8 oz)

1 1/2 cups Old El Paso® Thick 'n Chunky salsa

Sour cream, if desired

Directions

1. Heat oven to 350°F.

2. In ungreased 8-inch square baking dish, spread 2 1/2 cups of the cereal. Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese.

3. Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Serve hot or cold with sour cream.

High Altitude (3500-6500 ft): No change.

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