Layered Chex Mex Casserole
From mamajune 16 years agoIngredients
- 4 1/2 cups Corn Chex® cereal shopping list
- 1 can (15 oz) Progresso® dark red kidney beans, undrained shopping list
- 2 cups shredded cheddar cheese (8 oz) shopping list
- 1 1/2 cups Old El Paso® Thick 'n chunky salsa shopping list
- sour cream, if desired shopping list
How to make it
- 1. Heat oven to 350°F.
- 2. In ungreased 8-inch square baking dish, spread 2 1/2 cups of the cereal. Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese.
- 3. Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Serve hot or cold with sour cream.
- High Altitude (3500-6500 ft): No change.
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