• Biscuits shopping list
  • Makes about a dozen shopping list
  • 2 cups all-purpose flour shopping list
  • 1 tablespoon baking powder shopping list
  • 1/4 teaspoon baking soda shopping list
  • 1/2 teaspoon salt shopping list
  • 2 tablespoons vegetable shortening, chilled shopping list
  • 2 tablespoons unsalted butter, chilled shopping list
  • 1 cup buttermilk, chilled shopping list
  • Preheat oven to 450 degrees. shopping list
  • In a mixing bowl, combine dry ingredients, then use your fingertips to quickly work the shortening and butter into the flour mixture; it should feel like coarse meal. Make a well in the flour mixture and add the buttermilk a little at a time, using a wooden spoon to stir just until a sticky dough forms. shopping list
  • Turn dough onto a floured surface, sprinkle with flour, and knead gently, four or five times (you can add more flour if the dough is sticky). Press the dough out into a round about 1/2 inch thick, then use a floured biscuit cutter to cut out the biscuits. Place biscuits on a baking sheet so they just touch. Bake for about 15 minutes, turning the baking sheet halfway through for even cooking, until the biscuits are raised and golden brown. shopping list

How to make it

  • Sausage Gravy
  • Makes about 2 cups
  • 1/4 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups whole milk, warm
  • Cook the sausage in a cast-iron skillet over medium heat until done, then remove with a slotted spoon. Drain off all but 2 to 3 tablespoons of the fat (you can add vegetable oil if you don’t have enough). Add the flour and stir, scraping up any bits on the bottom of the pan. Slowly add the warm milk, whisking constantly until smooth. Lower the heat and continue to stir until gravy is thick (if it’s too thick, you can add a little warm water). Stir in the cooked sausage and add
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  • twill10 3 years ago
    Thanks for the bookmarks
    I have eaten biscuits and gravy for way too many years, even had SOS in the military, albeit somewhat different in flavor.
    Stay away from those spiders, I was bitten many years back and if I had of waited much longer to go to the Dr. I could have died or lost a bunch of fingers.
    Thanks, for the comments and make the biscuits and gravy. I don't know how good the biscuits are, but the gravy will make up for them.
    If your Dad and Grandpa ate biscuits and gravy they had to be pretty good guys. One tip I always mixed the baking soda in with the buttermilk.
    Was this review helpful? Yes Flag
  • elgourmand2 3 years ago
    Shades of my dad and grandpa. It's almost cool enough to bake here now. Have let the blinds down on the windy side and put on a Tee shirt. Looks like the spiders are going to have to vacate the oven for a while.God old home style cookin. Thanks Twill.
    Was this review helpful? Yes Flag

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