Ingredients

How to make it

  • Sift first six ingredients together.
  • Cream sugar and shortening; add egg and molasses.
  • Add dry ingredients and mix well.
  • Form walnut-sized balls and roll in a little sugar.
  • (can refrigerate if a little sticky, or use a bit of flour).
  • Place on greased cookie sheet.
  • Bake at 350 degrees for about 15 minutes

Reviews & Comments 2

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  • twill10 8 years ago
    This recipe maybe a little heavy on the ginger.
    Thanks for the comments and bookmarks
    Was this review helpful? Yes Flag
  • elgourmand2 8 years ago
    My wife is fond of Gingersnaps. Will try to get her to make a batch.
    Was this review helpful? Yes Flag

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