Chicken Tetrazzini
From elgourmand2 8 years ago
- 1 Hr. 30 Min. to make
- Serves 4-6
I used a de-boned chicken I got from the egg guy. Nice flavor. The carcass made the stock. This is really a fairly simple dish and very tasty, if you get good chicken. I was going to recommend duck but have been reminded that duck is expensive in the US. Read more I tend to get a bit casual about this as my duck flock is doing well. I bought a pair of ducks because my daughter wanted ducks. Now it’s ducks galore. Had the boys dig a shallow pond and lined it with plastic. Very peaceful place and happy ducks. Happy cook. See less
Ingredients
- • 1 1⁄2 lb. (700ml) boneless, skinless, chicken breasts (approx. 4-6 breasts). Any part of the chicken will do here. shopping list
- • 4 oz. (115g) noodles, cooked. shopping list
- • 1 tsp. salt. shopping list
- • 2 Tbs. butter. shopping list
- • 4 Tbs. parmesan cheese, grated. shopping list
- • 3 ½ cups chicken broth, divided. shopping list
- • 1⁄2 lb. (250g) mushroom, sliced. shopping list
- • 2 Tbs. butter. shopping list
- • 1 Tbs. Romano cheese, grated. shopping list
- • salt and pepper, to taste. shopping list
- • 2 tsp. minced garlic. shopping list
- • 1⁄4 cup butter. shopping list
- • 1⁄3 cup flour. shopping list
- • 2 cups cream. shopping list
- • 1⁄2 cup white wine shopping list
How to make it
- For the chicken:
- 1. Get a decent chicken or duck See Photo. Whack it and do the feather thing. Cut it up.
- 2. Simmer chicken in 2 ½ cups chicken broth until tender.
- 3. When chicken is done, remove from broth and cut into bite size pieces.
- 4. Save one cup of the broth and discard the rest. Your dog?
- For the Sauce:
- 5. Melt 1/4 cup butter in small sauce pan then add 1/3 flour and cook for 2 minutes Slowly add 2 cups cream,1 cup chicken broth, salt and 1/2 cup wine. Cook gently stirring often, about 5 minutes.
- 6. Meanwhile, once the noodles are cooked, drain them and season with 1 teaspoons salt, butter, Parmesan cheese and 1 cup of the sauce. Put this mixture into a greased, shallow baking dish. I used a cast iron Dutch Oven. See Photo
- 7. Sauté mushrooms in 2 Tbs. butter for 3 to 4 min., then season with salt, pepper and garlic for several minutes until tender.
- 8. Put mushrooms over noodles and then add chicken breast. Cover with the remaining sauce and sprinkle Parmesan cheese and Romano cheese over the top.
- 9. Bake at 350 degrees for 30 minutes See Photo. Or, turn the fire down very low, put the lid on the Dutch oven, cover with a folded dish cloth and cook for 20 minutes.
- 10. Serve. See Photo
People Who Like This Dish 3
- kaijavb MD
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- elgourmand2 APia, Samoa
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