Sesame Chicken
From elgourmand2 8 years agoIngredients
- For the chicken: shopping list
- • 1 pound boneless chicken thighs, cut into chunks shopping list
- • 1 tablespoon cornstarch shopping list
- • 1 teaspoon sesame paste shopping list
- • ¼ teaspoon salt shopping list
- • 1 teaspoon Shaoxing wine shopping list
- • 1/4 cup all purpose flour shopping list
- • 2 tablespoons toasted sesame seeds shopping list
- • 1/8 teaspoon fresh ground white pepper shopping list
- For the sauce: shopping list
- • 2 teaspoons canola oil shopping list
- • 1 clove garlic, minced shopping list
- • 1 tablespoon Shaoxing wine, (Sake). shopping list
- • 3/4 cup chicken stock shopping list
- • 1/2 teaspoon rice wine vinegar shopping list
- • 3 tablespoons sugar shopping list
- • 1 tablespoon soy sauce shopping list
- • 1 teaspoon dark soy sauce shopping list
- • 2 teaspoons sesame oil shopping list
- • 2 tablespoons corn starch + 2 tablespoons water, mixed into a slurry shopping list
- • 1 scallion sliced into 1/2 inch pieces shopping list
How to make it
- 1. Mix the chicken with the cornstarch, sesame paste, salt, and Shaoxing wine and set aside for 20 minutes.
- 2. Then mix the flour, sesame seeds, and white pepper in a separate bowl.
- 3. Preheat the oven to 475 F (250 C). Use your hands to mix the chicken and marinade until there is no standing liquid.
- 4. Dredge the chicken pieces in the dry mixture, and place them on a sheet pan lined with parchment paper or nonstick foil.
- 5. Bake for 8 minutes on the top rack. Flip the chicken pieces and broil on low for 3 minutes until golden brown.
- 6. Remove from oven.
- 7. Heat your wok to medium heat and add oil and garlic. Stir for 5 seconds, and then add the Shaoxing wine.
- 8. After another 5 seconds, add the chicken stock, rice wine vinegar, sugar, soy sauces, and sesame oil until everything’s at a simmer.
- 9. Gradually add the cornstarch slurry to the sauce while stirring constantly.
- 10. Let simmer for 20 seconds. The sauce should be thick enough to coat a spoon.
- 11. Add the chicken and scallions and toss until coated with sauce.
- Garnish with toasted sesame seeds and serve.
- Steamed rice and a steamed green veggie are naturals.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- twill10 Cape Girardeau, MO
- elgourmand2 APia, Samoa
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