Shrimp Or Lobster Tapas
From elgourmand2 8 years ago
- 30 min. to make
- Serves 4-6
There are hundreds of Tapas in Spain. This is a nice one, minimum cooking. El aguacate, are always in season here. My tree only produces twice a year but there are always avocados in the store. The store ones are picked before they’re ripe, not good. Read more So my tree is in and heaps of aguacate. This is a very nice, easy, refreshing recipe. Chewy Italian bread goes well. The recipe invites the use of tuna, bacon, clams, etc. Go for it. See less
Ingredients
- • 12 oz. (340 g) Shrimp or lobster, lightly sauteed. shopping list
- • 2 tsp. mayonnaise. shopping list
- • 2 tsp. Olive oil. shopping list
- • 3 green onions, thinly sliced, plus additional for garnish. shopping list
- • 1/2 red bell pepper, chopped. shopping list
- • 1 dash balsamic vinegar, to taste. shopping list
- • FG black pepper to taste. shopping list
- • ½ tsp. garlic, or to taste. shopping list
- • 2 RIPE avocados, halved and pitted. shopping list
How to make it
- 1. Stir together shrimp or lobster, mayonnaise, olive oil, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the mixture.
- 2. Garnish with reserved green onions and a dash of black pepper before serving.
- Some crusty French bread and a dollop of de vino. See Photo
People Who Like This Dish 4
- twill10 Cape Girardeau, MO
- jlv1023 Ansonia, Connecticut
- clbacon Birmingham, AL
- elgourmand2 APia, Samoa
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments