Slow Cooker Mississippi Pot Roast
From TodaysCreativeLife 8 years ago
- 7h to make
- Serves 6
This family favorite is delicious every time! Serve with a side dish or shred and serve over a baked potato!
Ingredients
- 1 beef Roast - Regular size. I buy whatever is in the store and usually one with the string around it. shopping list
- 1 package of Ranch Dressing Mix shopping list
- 1 package of Au Jus Gravy mix shopping list
- 1 stick of butter (unsalted or salted....doesn't matter) shopping list
- 5-10 peperoncini peppers shopping list
- ¼ cup peperoncini juice shopping list
How to make it
- Place your roast in your slow cooker
- Sprinkle packages of ranch dressing and au jus directly on the roast
- Place the stick of butter on top. You can cut the butter into pieces if you wish. It really doesn't matter.
- Place peperoncini's around the roast and on top.
- Pour juice over the roast.
- Place the lid on, cook on LOW for 7-8 hours
- If you don't have as much time, I've cooked on High for 3 hours, then turned it to LOW for an hour or so and it turned out fine.
People Who Like This Dish 3
- clbacon Birmingham, AL
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- twill10 Cape Girardeau, MO
- TodaysCreativeLife Portland, Oregon
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