Recipe

Debs Blackberry Jam Recipe

	Debbiesgift / All my dishes 8 months, 4 weeks ago This jam can be used on toast, in between 2 sugar cookies or within a crepe. Prep:1m Cook:1530m Servings:10	Debbiesgift
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Ingredients

4 1/2 cups crushed blackberries

2 Tbsp. lemon juice

7 cups granulated sugar

2 pouches liquid pectin

1 Tbsp. butter

Directions

To sterilized clean jars; place in 325 degree oven for 15 minutes. Turn off oven after 15 minutes and keep jars in oven to stay warm.

Place lids in a small pot of water over medium heat on top of stove for 10 minutes. Turn off heat and allow lids to remain in warm water. Helps with the sealing process.

Crush berries one cup at a time.Seive half of the pulp to remove some of the seeds.

In large saucepan, stir together prepared fruit, sugar, lemon juice and butter.

Bring to a boil over high heat.

Boil hard 1-3 minutes.

Remove from heat. Stir in liquid pectin.

Stir and skim for 5 minutes. You won't need to skim much if you remember to put the 1 Tbsp of butter in with the fruit when boiling.

With oven mitt on; remove 2 jars at a time from oven.

Use a clean, glass measuring cup to pour jam into jars to 1/4 inch from rim.

Wipe rims with a clean cloth. Remove lids from small saucepan and place on each jar. Add screw band. Tighten fully then let off a bit.

Jars can be put in water bath to seal.

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