Spinach And Artichoke Dip
From eastcoaster 8 years ago
- 35 min. to make
- Serves not sure
A very good dip for both lactose intolerant and those that are not.
Ingredients
- 1 large package spinach, sauted in olive oil, once cooked squeeze excess water out shopping list
- 1- 12 ounce can artichoke hearts, drained and chopped shopping list
- 1- 12 ounce container Tofutti Better then Cream cheese(Dairy and Gluten free) shopping list
- 1-12 ounce container Tofutti Better than Sour Cream shopping list
- 2 sprigs onion sliced shopping list
- Pinch of celery salt shopping list
- Fresh pepper and salt shopping list
- 1/2 tsp. Old Bay seasoning shopping list
- cheese of your choice for topping shopping list
- 1 square cake pan shopping list
How to make it
- Preheat oven to 375F,combine all ingredients together and top
- with your favorite cheese.
- Bake in 375F oven for 25 minutes
- serve with Pretzel Crisps.
- 'Being lactose intolerant i find ways i can enjoy eating dips and such.
- A favorite dip at parties. I just adapted it so i could enjoy it also I use Goat Cheese for the topping.
- The Tofutti can be found at most grocery stores. I buy it at Sobey's or
- Super Store.
People Who Like This Dish 5
- refugeesrecipelisting Global, CA
- SadiesMom Nowhere, Us
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- elgourmand2 APia, Samoa
- eastcoaster Nowhere, Us
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