Recipe

Spice Rubs 4 Ways Recipe


Spice Rubs 4 Ways Recipe Jaie / All my dishes
1 year ago
One standard recipe with 3 additonal variations. Stored in an air-tight container, they last up to 6 months in a pantry. Keep away from heat and light.
Prep:5m Servings:114

Jaie

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Ingredients
  • All-Purpose Rub:
  • 1/3 cup coarse salt
  • 1/4 cup packed light brown sugar
  • 1/4 cup paprika
  • 2 tablespoons ground black pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme leaves
  • 1 tablespoon cayenne pepper
  • Southwestern:
  • Cumin
  • Coriander
  • Chili powder
  • Indian:
  • Tumeric
  • Curry powder
  • ground ginger
  • Cardamom
  • Mediterranean:
  • Dried tarragon
  • Marjoram
  • Rosemary
  • Dill
  • Basil

Directions
  1. All-Purpose Rub:
  2. In a small bowl, combine all the ingredients listed above for the All-purpose rub.
  3. Using clean hands, break up the sugar.
  4. Blend well.
  5. Store in an air-tight container, away from heat and light.
  6. Makes enought to season 5-10 pounds of meat, poultry or seafood.
  7. Southwestern Rub:
  8. Replace some of the paprika with cumin, coriander and chili powder.
  9. Indian Rub:
  10. Replace the oregano and thyme with tumeric, curry powder, ground ginger and cardamom.
  11. Mediterranean Rub:
  12. Replace some or all of the oregano and/or thyme with dried tarragon, marjoram, rosemary, dill or basil. Also, omit the cayenne pepper.

Not quite what you're looking for? See more Homemade Ingredients / Herbs And Spices
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