How to make it

  • All-Purpose Rub:
  • In a small bowl, combine all the ingredients listed above for the All-purpose rub.
  • Using clean hands, break up the sugar.
  • Blend well.
  • Store in an air-tight container, away from heat and light.
  • Makes enought to season 5-10 pounds of meat, poultry or seafood.
  • Southwestern Rub:
  • Replace some of the paprika with cumin, coriander and chili powder.
  • Indian Rub:
  • Replace the oregano and thyme with tumeric, curry powder, ground ginger and cardamom.
  • Mediterranean Rub:
  • Replace some or all of the oregano and/or thyme with dried tarragon, marjoram, rosemary, dill or basil. Also, omit the cayenne pepper.

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