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Bay Scallops With Parsley Garlic Butter Recipe

Ingredients

How to make it

  • This dish cooks up very quickly so prepare everything ahead of time.
  • Heat the oil in a metal frying pan until the oil smokes.
  • Add the scallops and cook for 30 seconds.
  • Toss the scallops and add the garlic, cook for another 30 seconds.
  • Add the wine, lemon juice and stir. Bring to a boil, about 30 seconds.
  • Add the parsley and cajun and turn off the heat.
  • Add the butter and swirl to melt.
  • Season with salt and pepper to taste.
  • Garnish with the green onions.
  • This recipe is based on a Chef John recipe. To serve over pasta, remove the scallops, add 1/4 to 1/2 cup heavy cream and heat through. Return the scallops to the pan and serve.

Reviews & Comments 1

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  • elgourmand2 8 years ago
    Very nice. I'll go for the over pasta version. Thanks.
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gaspesiangal Ottawa, Canada

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