Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • 1. Heat the olive oil in a large, deep pot over medium-high heat. Season the chicken cubes with salt and pepper and cook until lightly browned on all sides, about 5 minutes, turning occasionally.
  • 2. Add in the garlic, shallots, capers, olives, and spinach, and continue to cook for 1 minute.
  • 3. Mix in the dry pasta and add in the white wine and chicken stock, making sure there is enough to just cover the pasta. (If not, add a bit more chicken stock.) Season with dried basil, oregano, red pepper flakes, and salt and pepper, to taste.
  • 4. Bring to a low boil and cook until pasta is just al dente, about 10-15 minutes, stirring often. The wider the pot or skillet, the quicker the recipe will cook.
  • 5. Reduce to low heat and add in the heavy cream, feta cheese, and cherry tomatoes. Mix well and allow the feta to melt into the sauce. Continue to simmer for 5-10 minutes, checking the pasta to get to your desired doneness.
  • 6. Top with lemon zest and shredded basil, and serve.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes