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Ginger Squid Japanese Style (ika Shoga Yaki) Recipe

Ingredients

How to make it

  • 1. Combine ginger, soy sauce and mirin in a large bowl.
  • 2. Add thinly sliced squid into the bowl and mix until all the squid is covered with the sauce. Allow squid to marinade for 15-30 minutes.
  • 3. Heat wok or skillet (pan) at high heat, then add oil.
  • 4. Remove squid from bowl (make sure any juices/marinade are left in the bowl). Reserve any marinade. Add squid into the hot pan.
  • 5. Stir-fry squid quickly in the pan and cook until it changes color (about 5 minutes). Work quickly as overcooked squid will become rubbery so don't overcook.
  • 6. Pour marinate into the pan and stir quickly. (Marinated meat burns easily so it's important to work quickly).
  • 7. Serve with steam rice and green vegetables.

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The Cook

elgourmand2 APia, Samoa

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