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Pork With Sherried Gravy (easy Home Cooking) Recipe

Ingredients

How to make it

  • 1. In a large skillet over medium high heat, heat oil until hot. Add pork roast and brown on all sides.
  • 2. Coat a 6 quart slow cooker with nonstick cooking spray. Place roast in slow cooker. Add mushrooms, salt and black pepper to skillet; cook 2 minutes, stirring constantly. Add remaining ingredients except whipping cream and parsley to skillet; mix thoroughly. Pour mushroom mixture over pork in slow cooker. Cover. Cook on high heat setting for 5 hours or until pork is falling off the bone.
  • 3. Place pork on a cutting board; let stand 10 minutes before pulling meat off the bone. Cut into 2 to 3 inch pieces. (This may not be necessary if meat is already falling apart.) Place in shallow serving bowl. Add whipping cream to remaining ingredients in slow cooker; stir until well blended. Pour over pork. Sprinkle with parsley.

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The Cook

Semigourmet53 Duluth, Georgia

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