Recipe

Roasted Beef Tenderloin Recipe


Roasted Beef Tenderloin Recipe Strix_varia / All my dishes
2 years, 2 months ago
Basic roasted beef tenderloin
Prep:20m Cook:35m Servings:10

Strix_varia

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Ingredients
  • Beef tenderloin
  • Salt and pepper
  • Olive oil
  • garlic (optional)

Directions
  1. Heavily coat meat in olive oil ( this helps keep it from drying out).
  2. Rub with salt, pepper (and some garlic if you like)
  3. Tuck the narrow "tail" ends to achieve uniformity in thickness
  4. Cover and let it sit at room temperature for 2 hours
  5. Bake on rack in pan at 450 degrees for 30 minutes
  6. Bring temperature down to 350 degrees until meat thermometer reaches 160 deg or a lower temperature (145-150 for rare-medium rare) until it reaches the level of "rareness" you desire
  7. Slice into medallions about 1/4 inch to 1/2 inch in width and serve with Henry Bain's Sauce or Bernaise Sauce

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Comments

ib4doc 1 year, 4 months ago said:
Tenderloin and Bernaise......could it possibly get better?

momo_55grandma 2 months ago said:
Cant go wrong with this high5 thanks


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