Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate Sauce Recipe

Ingredients

How to make it

  • Combine 300ml/10fl oz of the water with sugar and chocolate in a saucepan and, stirring continuously, slowly bring to the boil;
  • Remove from the heat;
  • In a bowl, mix the cocoa powder with the remaining water to a smooth paste;
  • Pour this into the saucepan and, whisking vigorously and continuously, heat over a medium heat to bring back to the boil;
  • Reduce heat to low and simmer, uncovered, for some 5 to 10 minutes or so until the sauce thickens and coats the back of a spoon;
  • Note: Do not allow the sauce to boil over;
  • When ready, strain and allow to cool a little;
  • The sauce may be served hot or cold and will keep well in fridge for up to 1 week if stored in an airtight container.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes