Cheesy Garlic Pull-Apart Bread
From Ohiocook 8 years agoIngredients
- 1 oblong loaf of sourdough or italian bread unsliced shopping list
- 1 stick of butter- make it very soft and spreadable shopping list
- 1 glove minced garlic ( or to taste) shopping list
- 1 tbsp fresh parsley shopping list
- 1-2 tbsp chopped green onion shopping list
- 1 - 1/2 (8 oz) blocks of monterey jack cheese grated( you can always use more!) shopping list
- all ingredients for the garlic butter and cheese are flexible and can be made to your taste! shopping list
How to make it
- 1.Slice the bread in cross- cuts diagonally in one direction. Do not cut through the bottom. Then cut diagonally the other direction- leaving a criss cross pattern on the bread. Don't cut all the way through- you want the bread to stay intact as a loaf. (there are many references on the net that show how to cut it).
- 2. Mix your butter/garlic/green onion/parsley so it is nice and spreadable
- Spread it into each crevice in the bread and rub some on top- its ok to be sloppy!!
- 3. Take your shredded cheese and also fill all the crevices
- 4. Double wrap in foil and bake 15- 20 mins at 350 degrees.
- 5. Unwrap and bake another 5 minutes or so to get it nice and golden and bubbly on top.
- 6. Unwrap and serve- Enjoy the cheesy buttery goodness!!!
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