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Buffalo Chicken Recipe

Ingredients

How to make it

  • Fry chicken pieces until just cooked through and set aside.
  • Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.
  • Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot,
  • remove from heat,
  • stir with the whisk, and set aside for use.
  • add back in chicken

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The Cook

jena MN

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