Pulled Pork And Red Bean Pasta
From pkusmc 10 years ago
- 30 minutes to make
- Serves 4-8
I was trying out different recipes to use up an abundance of smoked pulled pork. This one is a winner. Delicious and easy!
Ingredients
- 1 1/2 lb pulled pork, chopped shopping list
- 1/2 large sweet onion diced shopping list
- 3 cloves garlic, smashed and minced shopping list
- 2 cans diced tomato shopping list
- 1 can drained, rinsed red kidney beans shopping list
- 1 cup beef stock shopping list
- 2 T olive oil shopping list
- 1 tsp salt shopping list
- 1 tsp pepper shopping list
- 1/2 tsp oregano shopping list
- 1/2 tsp coriander shopping list
- 1 tsp ancho chili powder shopping list
- 1/2 tsp Spanish paprika shopping list
- 1/2 tsp cumin shopping list
- 1/2 tsp thyme shopping list
- 1 tsp red chili flakes shopping list
- 1 lb cooked pasta (I used Ziti) shopping list
- Parmesan cheese to taste shopping list
How to make it
- In a large pan add oil, onion, garlic, tomatoes and all herbs and spices
- Bring to a simmer and cook 10 minutes
- Add cooked pulled pork and beef stock
- Return to simmer and cook another 10 minutes while you boil your pasta
- Add pork and sauce to the pasta and bake in a 300 degree oven for about 20 minutes
- Serve with grated parmesan
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