Eggplant Pie Recipe

Eggplant Pie

From nytkrew 16 years ago

Hearty and filling dinner. Similar to a quiche but without the egg/custard filling. Great way to use up any spare eggplant.

Preheat oven to 375.
Get Pie Crust ready
Melt Butter over Medium Heat. Add eggplant and cover, cooking for 5 minutes. Set aside.
Add beef, onion, and garlic, cooking until meat browns. Drain when done.
Add tomato sauce, celery leaves, parsley, oregano, and peppers. Cook, stirring constantly for 5 minutes.
Stir in eggplant.
Cool slightly, pour in prepared pie crust.
Bake for 45 minutes.
Sprinkle with cheese and bake for 3 minutes or until cheese melts.

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willowbie 13 years ago
I changed this to a pizza version. Used olive oil instead of butter and skipped the celery leaves. It was excellent. Thank you for sharing the recipe.
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nebulous 13 years ago
Yumm-o. This is great comfort food and exciting for the palate. I sub ground beef for Yves vegetarian ground.
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happychild 15 years ago
I love eggplant and I love country cooking.
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" It was excellent "
zena824 ate it and said...
Delicious!!!
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nytkrew Portland, ME

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Reviewed by 3 people