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Porcupine Meatballs Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Combine egg, rice, parsley, onion, salt, pepper, garlic powder, tomato paste, Worcestershire sauce. Add the ground beef and mix well
  • Shape mixture into about 20 small meat balls
  • Mix soup, broth, and Worcestershire in a bowl.
  • Brown meatballs on all sides in a oven proof skillet
  • Pour soup mixture over meatballs and bring to a boil then put into the oven covered for 40 minutes or until rice is soft. gently stir once or twice.
  • *If you turn the oven off after 40 min and leave the meatballs in the oven for approx 15 min they rice will be cooked completely through*
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People Who Like This Dish 2
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  • 22566 8 years ago
    Gettin' to the point here...
    Sharp recipe :o)
    Thank You
    Wishing you and your family a wonderful weekend.
    Kind Regards
    Joyce
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