Salmon Salad Wraps (pillsbury)
From semi00 8 years ago
- 15 minutes to make
- Serves 5
I have not made these yet. so will add the intro after that.
Ingredients
- 1 (14.75 oz.) can red sockeye salmon, drained and flaked shopping list
- 1 cup diced cucumber shopping list
- ¼ cup chopped green onions shopping list
- ¼ cup chopped fresh dill shopping list
- 1 medium red bell pepper, diced shopping list
- 1 (11 oz.) can whole kernel corn, drained shopping list
- ½ cup purchased ranch dressing shopping list
- 5 large lettuce leaves shopping list
- 5 (10 to 12 inch) burrito or wrap tortillas shopping list
How to make it
- 1. In medium bowl, combine all ingredients except lettuce and tortillas; mix well.
- 2. Heat tortillas as directed on package to soften. Place lettuce leaf down center of each tortilla. Spoon about 1 cup salmon mixture evenly over lettuce. Fold up bottom ¼ of each tortilla; fold sides toward center.
- Calories 510 Fat 22g Sodium 1150mg Fiber 4g Carbs. 53g Sugars 6g
- Notes:
People Who Like This Dish 4
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