Super Easy Strawberry Short Cake Biscuits
From eastcoaster 8 years ago
- 30 minutes to make
- Serves 12
This recipe has been in my husbands family for over forty years. It is the best biscuit to have under your strawberry and cream dessert. They are also very good on their own with peanut butter.
Ingredients
- 2 and 1/2 all purpose flour shopping list
- 1/2 cup white sugar shopping list
- 3 heaping tbsp. baking powder shopping list
- 1 tsp. salt shopping list
- 1/2 cup shortening shopping list
- 1 and 1/2 cup milk shopping list
- 2 eggs shopping list
How to make it
- Preheat oven to 350F,
- grease a 12 cup muffin tin
- mix together the first 4 ingredients
- cut in the shortening and mix to combine
- in a separate bowl beat the eggs, add the milk to the eggs and mix to combine
- add the wet ingredients to the dry ingredients and mix until combined, do not over mix.
- put the mixture in the greased muffin tins about 3/4 full and in the oven as quick as possible and bake for 20 minutes.
- try not to open the oven door.
- When cool split biscuits in half, add your mashed berries and top with whipping cream.
- These are very popular when strawberries are in season. Mash the berries with sugar, cut biscuits in half. Add the berries and top with whipping cream.
- Enjoy::
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