Roasted Pepper Chicken Pasta
From MissouriFarmWife 9 years ago
- 45 Minutes to make
- Serves 8
An impulse buy of a jar of roasted peppers in oil inspired this salad. It can be a main dish or a side and was a hit at Church pot lucks. Substitutions are easy. You can easily make changes or vary the amounts of ingredients.
Ingredients
- 12 ounce package of small shell pasta shopping list
- 1 cup of diced roasted sweet peppers, packed in oil shopping list
- 1/2 cup of grape tomatoes, sliced shopping list
- 1 1/2 cups cooked chicken breast (I cheated and used canned) shopping list
- 1 stalk of celery, diced shopping list
- 1 small onion, chopped shopping list
- 1 cup of raw spinach, cut into small bits shopping list
- 1 clove of garlic, crushed (optional) shopping list
- 1/2 cup of parsley, cut into small pieces shopping list
- 1/4 tsp pepper shopping list
- Dash of ginger shopping list
- Salt to taste shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup mayonnaise shopping list
How to make it
- Cook and drain pasta. Rinse well. Set aside.
- Prepare other ingredients and add.
- Mix well. Chill to blend favors.
- If it's too dry, additional mayonnaise can be added.
People Who Like This Dish 5
- refugeesrecipelisting Global, CA
- clbacon Birmingham, AL
- twill10 Cape Girardeau, MO
- ttaaccoo Buffalo, NY
- NPMarie Magalia, CA
- MissouriFarmWife Ozarks, Missouri
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments