Mescolati Pasta
From LindaLMT 8 years agoIngredients
- 1 lb. Wide Dutch Egg Noodles shopping list
- 1 lb. Italian Sausage shopping list
- 1/4 c. Olive Oil (will be divided) shopping list
- 12-16 oz. bacon shopping list
- 1/4 lb. grated Peccarino Romano cheese (about 1 cup) (will be divided) shopping list
- 6 large Eggs shopping list
- Salt and Cracked black pepper to taste shopping list
- 2-4 T. fresh chopped Parsley shopping list
How to make it
- 1. Dice and fry Bacon in 1/8 c. oil till almost crispy. Drain and set aside on paper towel.
- 2. Crumble and fry Sausage in 1/8 c. oil till browned. Drain and set aside on paper towel.
- 3. Beat eggs in small bowl and add 1/8 lb. cheese (about 1/2 cup). Mix together. Set aside.
- 4. In a large pot bring enough water to boil and cook Egg Noodles till al-dente.
- 5. Drain water from Egg Noodles and return to hot pot.
- 6. Toss hot cooked Egg Noodles, cooked Bacon, cooked Sausage, and Egg and grated Cheese mixture together.
- (if needed because pot and ingredients are not hot enough cook over low heat till egg mixture is set)
- 7. Adjust with salt and pepper to taste.
- 8. Before serving sprinkle with remaining 1/8 lb. cheese and sprinkle with fresh Parsley.
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