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Carrot Pineapple Cake Recipe

Ingredients

How to make it

  • Prep 30 m
  • Cook 45 m
  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13 inch pan.
  • Mix flour, baking soda, baking powder, salt and cinnamon.
  • Make a well in the center and add sugar, oil, eggs and vanilla.
  • Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
  • Pour into 9x13 inch pan.
  • Bake at 350 degrees for about 45 minutes.
  • Don't panic, the center will sink a little.
  • Allow to cool.
  • ~ ~ ~ ~ ~ ~ ~
  • To make the frosting:
  • Cream the butter and cream cheese until smooth.
  • Add the confectioners sugar and beat until creamy.
  • This carrot cake is dense and delicious, a real crowd-pleaser.
  • ~ ~ ~ ~ ~ ~ ~
  • Footnotes
  • Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews & Comments 0

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    " It was excellent "
    Cosmicmother ate it and said...
    I have been making this exact cake since 2002! I'm looking at my printed out copy from then, and remembered the mistake.
    I think the original submitter (Linda) made a mistake and it should read 2 tsp baking powder and 1 tsp soda. That's why the cake sinks in the middle, because there is too much soda. So I have scribbled on the recipe to read:
    1 tsp. baking soda
    2 tsp's baking powder.
    And I only use 1-1/2 cups sugar
    3/4 cup oil.
    I've been making it that way for years, and it's perfect! :)
    I have it in the oven now, it's smells heavenly!
    27/03/2016
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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