Rumbledethumps
From DonSpain 8 years agoIngredients
- 600g/1lb 5oz Potatoes - peeled and chopped into large chunks shopping list
- 400g/14oz Swede (Turnip in Scotland) - peeled and chopped into large chunks shopping list
- 75g/2½oz unsalted butter shopping list
- 240g/8oz Savoy cabbage or Kale - finely sliced shopping list
- Salt and freshly ground black pepper shopping list
- 45g/1½oz cheddar cheese - grated shopping list
How to make it
- Preheat the oven to 180C/350F/Gas 4;
- Cook the potatoes and swede in a saucepan of salted boiling water until tender, drain well, dry a bit and return to the pan;
- Heat 60g/2oz butter in a pan and gently cook the cabbage for a few minutes, until the cabbage is tender but retains its colour;
- Add the cabbage to the pan with the potatoes and swede;
- Add the remaining butter, mash everything together and season, to taste, with salt and pepper;
- Place the mashed vegetables into an ovenproof lidded dish and top with the cheese;
- Cover with a lid and bake in the oven for about 30 minutes, then remove the lid and continue to cook for a further 15 minutes, or until piping hot and golden-brown on top.
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