How to make it

  • 1 Bring 4 c water plus the beer to a boil over high heat.
  • 2 Chop the onion, bacon and jalapeño, and mince the garlic. Add to the pot along with the tomatoes, beans and dry spices (except salt).
  • 3 Reduce the heat and simmer, covered, over very low heat for at least 3 hrs or until the beans are tender.
  • 4 Finish with chopped cilantro, and season to taste.

Reviews & Comments 1

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  • elgourmand2 7 years ago
    Good post. This is also a good morning after dish if you get Borracho.
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